Steps to Make Favorite Smoky chicken liver fry - Free Download

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Before you jump to Smoky chicken liver fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to smoky chicken liver fry recipe. To cook smoky chicken liver fry you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Smoky chicken liver fry:

1. You need 500 grm of Chicken liver.
2. Get 2 of Onion (thinly chopped).
3. Provide handful of Curry leaves 1.
4. Get 15 of Garlic pods (crushed).
5. You need 1 tsp of Red chilli powder.
6. Provide 3 tbsp of Crushed pepper.
7. Provide 1 tsp of Turmeric powder.
8. Provide 1 tbsp of Cumin powder.
9. Take 2 tsp of Fennel powder.
10. You need to taste of Salt.
11. Prepare 100 ml of Brandy.
12. Use 150 ml of oil.

Steps to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

Saute for few minutes on medium flame. Proceed to put green onions and the pieces of chopped mushrooms and deep fry until they are brown again. Add to the skillet hen broth and allow to cook while stirring until the mixture starts to simmer. A few things to note as you do this fried chicken livers recipe… Avoid over-crowding your pan. Over crowding the pan causes the juices in the liver to come out preventing the liver from properly frying and browning.

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