Simple Way to Make Favorite Cream of tomato soup with parsnip crisps - Free Download

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We hope you got benefit from reading it, now let's go back to cream of tomato soup with parsnip crisps recipe. You can cook cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cream of tomato soup with parsnip crisps:

1. Take of tomatoes.
2. You need of veg stock.
3. Take of salt.
4. Take of pepper.
5. Prepare of water.
6. You need of cream.
7. Use of parsnips.
8. Get of oil.
9. Prepare of butter.
10. You need of chopped tined tomatoes (optional).

Steps to make Cream of tomato soup with parsnip crisps:

1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down).
2. Add stock to boiling water not too much about 2 tbsp then add to a pan.
3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil.
4. When the tomatoes have turned to mush, add cream to lift the soup.
5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth..
6. Blend the soup together and adjust the seasoning.
7. Serve with a dash of cream on the top, and the parsnips crisps.

Add the gruyère if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. Serve it as a humble supper all on its own.

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