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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to crockpot venison stew recipe. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Venison Stew:

1. Use 2 lb of cubed venison.
2. Use 2 medium of parsnips.
3. Use 1 large of yellow squash.
4. You need 16 oz of petite carrots (peeled).
5. Provide 4 tbsp of horseradish.
6. Get 30 oz of cream of mushroom soup.
7. Use 15 oz of beef broth.
8. Prepare 6 medium of button mushrooms.
9. Get 4 tbsp of lemon pepper.
10. Take 2 tbsp of ground ginger.
11. Take of salt.
12. Prepare of ground black pepper.

Instructions to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

Venison sausages or cubes both work really well. It's winter and a good stew is definitely calling. I also love that I can pop it all in the slow cooker and a few hours later it's ready. Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison. The venison stew is done when the meat and vegetables are tender and the sauce is thickened.

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